速凍食(shi)品元宵、湯圓的保質期通常七個(ge)月范圍。

      綜上所述存放期(qi)的首(shou)要(yao)要(yao)求要(yao)求：始終要(yao)保(bao)(bao)持(chi)要(yao)保(bao)(bao)持(chi)速凍(dong)(dong)(dong)要(yao)求：零(ling)度(du)(du)有(you)以下18度(du)(du)有(you)以下。除(chu)非必(bi)須(xu)放1~倆月。必(bi)須(xu)保(bao)(bao)證冰(bing)箱(xiang)始終緊(jin)閉，且保(bao)(bao)持(chi)冷凍(dong)(dong)(dong)條件：零(ling)下18度(du)(du)以下，速凍(dong)(dong)(dong)食品才能達到如此長(chang)的保(bao)(bao)質(zhi)期(qi)。如果是(shi)超市中(zhong)敞開的那(nei)種冰(bing)箱(xiang)，或者家里冰(bing)箱(xiang)沒有(you)再零(ling)下18度(du)(du)以下的話，速凍(dong)(dong)(dong)食品一般放1~2個(ge)月就已經過(guo)期(qi)不能食用了。

      diy制作食(shi)(shi)材的儲(chu)存，應讓用兜子填料密封急凍(dong)(dong)來(lai)，可儲(chu)存3~5天(tian)(tian)。有(you)些人家里有(you)包(bao)餃子的習(xi)慣，有(you)時(shi)包(bao)多了就(jiu)想著速凍(dong)(dong)起來(lai)，過幾天(tian)(tian)再吃，但(dan)速凍(dong)(dong)也(ye)是(shi)(shi)有(you)要求的。應使(shi)用袋子將食(shi)(shi)品(pin)密封起來(lai)，隔絕空氣，這樣速凍(dong)(dong)后(hou)可存放3~5天(tian)(tian)。若是(shi)(shi)沒有(you)密封，一般速凍(dong)(dong)起來(lai)后(hou)只(zhi)能存放1~2天(tian)(tian)便不(bu)能再食(shi)(shi)用了。